July 2016
How to Make Wilbur’s Sea Salt Caramel Brownies
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One of our best selling chocolates is the Maine Sea Salt Caramel. It’s salty and sweet, creamy and, of course, rich in chocolate goodness. Sometimes we find ourselves eating one, and then another, and maybe another. We got to thinking: how can we make these flavors even BIGGER? More chocolate, more caramel and a hint more sea salt….the Salted Caramel Brownie was born. It’s fudgy, messy, chewy and delicious. They are easy enough to make on a weeknight and decadent enough to bring to a potluck. Break out the mixing bowl; you’ll want to make these tonight.
Visiting The Candy Community (Part One)
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One of the things I love most about the “Candy Making Industry” is the sense of community between different confectioners. Wherein some industries take great steps to ensure their company’s policies and practices are kept private, candy people tend to be very open by sharing their knowledge. This includes recipes, methods, and almost anything. Four of us from Wilbur’s experienced this sense of community first-hand last month when we went on a field trip to visit two other candy makers in … Continued